Tag: sustainable food systems
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At Home for the Holidays: Sustainable and Safe
By Pamela Berns Covid-19 has created disruptions in all aspects of our lives, challenging us to change our habits and lifestyles, only to have to change them yet again. “Pivot” and “shift” have become the buzzwords of 2020, and although it’s been exhausting, one might even say we’ve gotten enough practice to be become…
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Indigenous Peoples: Centuries of Sustainable Living
By Alexa Roccanova Amidst a convergence of contemporary crises, private and public actors alike have championed sustainability as the ultimate goal for an environmentally, socially, and economically sound future. We’ve witnessed an inundation of seemingly “sustainable” alternatives for products, technologies, lifestyles, and systems that pose only slightly better versions of the status-quo — alternatives…
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Urban Gardners Get Ready for the Fall Harvest
By Tamanna Mohapatra and Pamela Berns After a long spring and summer of streaming and one too many Zooms, many city dwellers started craving something three-dimensional, organic and more nurturing to the body and soul. One therapy that emerged was growing our own herbs and vegetables at home—or at least trying to. We’ve used…
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April Forum Recap: Sustainable Food Systems
by Sunitha Sarveswaran Most people look at strawberry tops or carrot peels and throw them away, without realizing the myriad of other uses these scraps could provide. According to the EPA, the most preferred use for food and organics is human consumption. The least preferred uses are landfill and incineration. The GreenHomeNYC April Forum…
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“The Urban Food Planning (R)evolution” at the New School on Earth Day 2015
By Pamela Berns The New School celebrated Earth Day with a day-long event entitled “Earth Matters: Designing Our Future.” The program consisted of panel discussions ranging from sustainable fashion to climate change, with speakers from organizations as varied as NRDC, the Municipal Art Society, and the Mayor’s Office of Recovery and Resiliency. In…